Potential Bacterial Contamination Prompts Recall of Children's Cough Syrup

Isabel Allende

Noted journalist and author, though primarily known as a novelist, her work often comments on social and political issues.

A popular children's cough syrup is being removed from the market due to concerns about possible bacterial contamination. The recall, initiated on June 18, involves five batches of Little Remedies Honey Cough Syrup that may contain Bacillus cereus, a bacterium associated with foodborne illnesses. This decision aims to ensure consumer safety and prevent potential health risks, especially among vulnerable populations such as those with compromised immune systems.

On June 18, Medtech announced a voluntary withdrawal of five specific batches of its product, Little Remedies Honey Cough Syrup. These batches are suspected of containing Bacillus cereus, a harmful bacterium known for causing gastrointestinal distress. Each batch consists of bottles produced at the same time and location, marked with unique identification numbers. The product has been available nationwide since December 14, 2022, both online and in stores. Bacillus cereus typically triggers two distinct types of stomach-related symptoms: one causes immediate nausea and vomiting, while the other leads to diarrhea approximately eight to sixteen hours after ingestion. While most cases resolve within 24 hours, higher exposure levels can result in more severe complications, particularly for individuals with weakened immune systems.

The affected syrup comes in 4-fluid-ounce amber bottles, identifiable by the UPC code 7-56184-10737-9. The recalled lots include Lot 0039 expiring in November 2025, Lot 0545 expiring in January 2026, Lot 0640 expiring in February 2026, Lot 0450 expiring in May 2026, and Lot 1198 expiring in December 2026. Despite this precautionary measure, no serious health issues have been reported thus far. The company emphasizes that only these specific lots are involved in the recall, ensuring customers that other products remain safe for use.

In response to the situation, Medtech is providing refunds to affected consumers. Individuals with questions or refund requests can reach out via email, phone, or the company's website. This proactive approach reflects the company’s commitment to maintaining product safety and addressing customer concerns effectively.

To date, no significant adverse health effects have been linked to the contaminated batches. However, the recall underscores the importance of vigilance in monitoring product quality and safeguarding public health. Consumers are encouraged to check their inventory for the specified lots and follow the company's guidelines for returns and refunds.

findnewtop.com

icon

Art Training

Medical Education

Professional skills

Corporate Training

Language Education

Community Initiative Aims to Combat Summer Hunger in Brazos ValleyNews

Community Initiative Aims to Combat Summer Hunger in Brazos Valley

The Brazos Valley Food Bank and KBTX have partnered with local businesses for the Summer Hunger Food Drive to combat hunger in the Brazos Valley. Amarillo National Bank has kickstarted the campaign with a $10,000 donation and is accepting donations throughout June. The bank emphasizes its commitment to community support, encouraging people to donate non-perishable food items or money at any of their locations in College Station and Bryan. Donors are entered into a weekly drawing for a $100 gift card. Other drop-off sites include Aggieland Roofing, Douglass Automotive, Aggieland Outfitters, and Paradowski Law Office. Needed items include peanut butter, cereal, canned vegetables, and cash donations. Copyright 2025 KBTX. All rights reserved.

By Michele Norris
Montana State University Celebrates Juneteenth with Joy and UnityNews

Montana State University Celebrates Juneteenth with Joy and Unity

Montana State University (MSU) celebrated its third annual Juneteenth event, organized by the Black Student Union, with music, food, and community engagement. Commemorating June 19, 1865, when enslaved people in Texas learned of their freedom, the celebration emphasized joy, education, and inclusion under the theme "The Freedom to Celebrate." Chanielle Rice, BSU president, highlighted the importance of educating others about Black culture in diverse settings like Montana. The event featured national performers, lawn games, and unity messages for all attendees. Rice stressed that progress requires collective effort amidst global challenges, urging continued celebration and hope for change. She encouraged everyone, regardless of background, to participate in future events to embrace learning and cultural experiences.

By Michele Norris
Staying Cool and Safe in the HeatwaveNews

Staying Cool and Safe in the Heatwave

In Murray, Utah, as temperatures soar into triple digits, precautions against heat are crucial. At Wasatch Kids Camps, director Becca Ulibarri ensures children stay cool and hydrated by scheduling activities indoors or in water during afternoons, using shade, spray bottles, and hydration strategies. Pediatrician Dr. Jennifer Brinton warns that heat-related illnesses like heat exhaustion and stroke can be subtle in children, urging parents to watch for signs such as lack of sweating, irritability, or lethargy. She advises extra water intake and electrolytes for active children. Ulibarri emphasizes safety and health awareness while planning camp activities amidst Utah's intense heat. Local groups also assist Salt Lake City’s homeless population in combating the heat.

By Mona Chalabi
Exciting Updates in Portland's Vibrant Food Truck SceneNews

Exciting Updates in Portland's Vibrant Food Truck Scene

In Portland, Chef Chung Heng Liu has revived her Taiwanese food truck, Liu Bian Tan, offering dishes like Nite Market noodles and egg crepes. It operates Wednesday through Saturday mornings and Sunday with an extended brunch menu. A new Filipino food truck, Barkada, is set to debut in July, with plans for a restaurant later this year. Additionally, Not a Bakery, from Prentice Hospitality Group, serves pastries such as croissants and lemon poppyseed cake near Twelve on weekdays and at Austin Street’s tasting room on Sundays for brunch. These mobile eateries enrich Portland's diverse culinary scene.

By Christianne Amanpour
Win a Round-Trip Flight and Luxurious Prizes in Exciting ContestNews

Win a Round-Trip Flight and Luxurious Prizes in Exciting Contest

This abstract outlines a contest offering exciting prizes, including round-trip airfare with Boutique Air, an overnight stay at the Marcus Whitman Hotel, a Stihl Blower, and a custom boulder. Participants must submit a form agreeing to the contest rules, which can be reviewed on the provided link. Note that JavaScript is necessary to access the content fully. Engaging in this contest provides a unique opportunity to win valuable prizes by adhering to the specified guidelines and requirements.

By Christianne Amanpour
Spectrum Sailing: Empowering Young Sailors with AutismNews

Spectrum Sailing: Empowering Young Sailors with Autism

Spectrum Sailing, a free inclusive sailing camp for children with autism, is celebrating its fourth year at the Chicago Corinthian Yacht Club. Founded in 2017 by Scott Herman, who struggled to find suitable programs for his autistic son, the camp initially started with 10 participants in Charleston and has since expanded to over 250 sailors across 12 cities, including two locations in Chicago. The three-day camp collaborates with various yacht clubs nationwide. Assistant Director Samantha Hope highlights the importance of the program, emphasizing not just the sailing skills but also the social-emotional growth it fosters. Campers, like Augie, enjoy new experiences and express enthusiasm for future sailing opportunities.

By Christianne Amanpour
Summer Meals Initiative Launched in Midcoast MaineNews

Summer Meals Initiative Launched in Midcoast Maine

The AIO Food Pantry in Rockland, Maine, is initiating its first-ever Weekly Student Summer Meal Program to support children in need across the Midcoast region. During the school year, the organization provides weekend food supplies for kids, and now it aims to bridge the summer gap by offering meal kits at local libraries every Friday. No ID or income proof is required. Despite the perception that summer might be easier, Executive Director Alan Kearl emphasizes ongoing food insecurity among families. The program seeks to ensure children remain well-fed during their summer break, addressing their nutritional needs as they stay active. Sign-ups begin next Friday, with more details available online.

By Lester Holt
HeartsWay Hospice Offers Supportive Camp for Grieving Children in Longview, TexasNews

HeartsWay Hospice Offers Supportive Camp for Grieving Children in Longview, Texas

HeartsWay Hospice in Longview, Texas, organizes an annual Kids Grief Camp for children aged 6 to 14, aiding them in coping with the loss of a family member. Rex Fennell, Director of Volunteer Outreach Services and Business Development Coordinator, highlights the camp's benefits in supporting young children through their grieving process. This initiative provides a supportive environment for kids to navigate their emotions and memories healthily. Copyright protections apply to the original content from KLTV, 2025.

By Rageh Omaar
Celebrating Unity and Heritage: A Vibrant Juneteenth Festival in Michigan CityNews

Celebrating Unity and Heritage: A Vibrant Juneteenth Festival in Michigan City

In Michigan City, Indiana, a significant Juneteenth celebration was held, marking the first time the municipality organized the event. Featuring food, games, and entertainment, the festival attracted people of all ages, emphasizing the importance of remembering historical events that shaped the nation. Iyyze Kafrika expressed gratitude for the growing recognition of Juneteenth across diverse communities and local government, highlighting the potential to generate revenue for community reinvestment. Donnita Scully, a long-time NAACP volunteer, stressed the need for unity and strength through the celebration, which extended until 9:30 p.m. Central Time. This event underscores Juneteenth as a unifying and educational experience beyond its historical significance.

By Katty Kay
Celebrating the Life and Legacy of Anne Burrell: A Culinary IconNews

Celebrating the Life and Legacy of Anne Burrell: A Culinary Icon

Food Network personalities are mourning the loss of Anne Burrell, a beloved chef and television personality. After graduating from the Culinary Institute of America and furthering her studies in Italy, Burrell launched her TV career in 2005 on *The Next Iron Chef*. She became a staple on the Food Network, hosting shows like *Worst Cooks in America* and appearing on *Chopped*, *Beat Bobby Flay*, and more. Tributes poured in from colleagues including Bobby Flay, Rachael Ray, Michael Symon, Guy Fieri, and others who celebrated her vibrant spirit, culinary expertise, and passion for life. Her impact as a teacher, competitor, and friend left an indelible mark on everyone she touched.

By Michele Norris
Oklahoma Senator Initiates Study on Food Dye RisksNews

Oklahoma Senator Initiates Study on Food Dye Risks

Oklahoma Senator Kristen Thompson has announced a forthcoming study on the potential health risks of food dyes. This initiative follows several companies' decisions to eliminate artificial dyes from their products. The study aims to equip lawmakers with comprehensive data for informed policy-making regarding food and health. Although specific details about the study remain undisclosed, Thompson confirms it will be assigned to a committee by July 3. This research underscores growing concerns over food additives and their impact on public health. Copyright 2025 KSWO. All rights reserved.

By Christianne Amanpour
Urban Agriculture Expands in Chicago Heights with Z-Farm InitiativeNews

Urban Agriculture Expands in Chicago Heights with Z-Farm Initiative

Urban Growers Collective (UGC), a Black and women-led nonprofit, is expanding its mission to enhance food security and sustainability in Chicago. Led by CEO Ericka Allen, UGC recently acquired a 42-acre farm in Chicago Heights, named Z-farm, allowing them to grow more locally-sourced produce like collard greens and pumpkins. This initiative reduces reliance on cross-country food shipments, promoting environmental conservation. With heated hoop houses, they can extend growing seasons for crops such as tomatoes and peas. UGC also educates the community, particularly in food desert areas, through farming workshops led by Malcolm Evans. They encourage individuals to grow or purchase 10% of their own food, fostering local food resilience and climate change awareness. The Z-Farm offers seedlings and vegetables for sale, supporting community gardening efforts.

By Christianne Amanpour
Big Tech's Battle for AI Talent: A Strategic Recruitment WarNews

Big Tech's Battle for AI Talent: A Strategic Recruitment War

OpenAI CEO Sam Altman revealed on a podcast that Meta has offered up to $100 million in signing bonuses to recruit employees from OpenAI, highlighting the intense competition in the AI talent market. Altman stated none of OpenAI's top talents have accepted these offers. This move by Meta aligns with its broader strategy to advance artificial intelligence capabilities and establish a superintelligence unit surpassing human abilities. Meta CEO Mark Zuckerberg is personally involved in recruiting for this initiative and has committed significant resources, including a $65 billion investment in AI for 2025. The fierce rivalry underscores the critical role individual experts play in shaping corporate AI success.

By Lester Holt
College Food Pantries Combat Student Hunger in OklahomaNews

College Food Pantries Combat Student Hunger in Oklahoma

The University of Central Oklahoma's Central Pantry serves as a vital resource for students and employees facing food insecurity, offering free nonperishable food items. Established in 2012 as Oklahoma’s first college food pantry, it combats the misconception that college attendance equates to financial stability. Nationally, 3.8 million college students experienced food insecurity in 2020. The pantry, supported by community donations and partnerships with organizations like the Oklahoma Regional Food Bank, aims to provide nutritious options. Despite challenges such as limited space and high-demand items, college food pantries across Oklahoma strive to support students through healthy eating initiatives and education. Staff and volunteers emphasize the importance of creating welcoming environments to address both immediate needs and long-term well-being.

By Christianne Amanpour
Why Texas is Becoming the Epicenter for Corporate RelocationsNews

Why Texas is Becoming the Epicenter for Corporate Relocations

Texas is increasingly becoming a hub for corporate relocations, with John Paul Mitchell Systems moving its headquarters from California to Dallas. This move, supported by a $640,000 Texas Enterprise Fund grant, aims to create 80 new jobs and inject over $12 million into the state's economy. Governor Greg Abbott highlights Texas' skilled workforce, strong market position, and pro-growth policies as key attractions for businesses. The company also received an $8,000 Veteran Created Job Bonus. John Paul DeJoria, co-founder of John Paul Mitchell Systems, expressed pride in contributing to the local economy. This relocation aligns with a trend of major companies, including Chevron, X, SpaceX, and KFC, choosing Texas for their headquarters. Additionally, Nasdaq recently announced plans to open a regional headquarters in Dallas.

By Ann Curry